Yes, and this is the main reason to choose it over cabling. Hydrojetting removes what is coating the pipe wall rather than punching a hole through the middle of it, which is why lines cleaned this way stay clear far longer.
The Difference From Cabling
A cable or auger bores through a blockage. Water flows again and the call is over.
But if the pipe wall is coated in grease, soap scum, or mineral scale, the cable has opened a channel through a pipe whose effective diameter is still badly reduced. The coating keeps catching debris, and the line closes up again — often within months.
Hydrojetting uses high-pressure water through a specialised nozzle that directs jets backward against the pipe wall. It scours the interior back toward bare surface and flushes the debris out, restoring the full diameter.
That is the preventive value: you are not just removing the obstruction, you are removing what will form the next one.
Where It Prevents the Most
Kitchen lines. Grease is the classic case. It goes down warm and liquid, cools, and congeals on the pipe wall, building up layer by layer. Cabling through congealed grease accomplishes very little; jetting removes it.
Restaurants and commercial kitchens. The same problem at a volume that compresses the timeline dramatically. Scheduled jetting is standard practice for good reason.
Hard water scale. Hill Country water is hard, and mineral deposits build inside drain lines as well as supply lines. Jetting removes scale that a cable simply slides past.
Sludge and sediment in main lines. Accumulated solids settle in low spots and gradually reduce capacity.
Roots: Effective, With a Caveat
Jetting with a root-cutting nozzle clears root intrusion thoroughly — better than cabling, which tends to punch through the root mass and leave most of it in place.
But it does not fix why the roots got in. Roots enter through cracks and separated joints, and they will return, generally within a year or two.
Jetting buys you time and restores flow. If the intrusion is significant, the real answer is repairing the entry point — and a sewer camera inspection tells you whether you are looking at a maintenance interval or a repair.
What Jetting Cannot Fix
Being honest here saves people money.
Jetting does not fix a belly — a section that has sagged so water stands in it. The pipe’s grade is the problem, and no cleaning changes grade. Lines with bellies clog chronically no matter how often they are cleaned, and the fix is re-grading that section.
It does not fix offset joints, cracks, or collapse. And on badly deteriorated pipe, high-pressure water can worsen existing damage.
This is why we camera the line first on anything beyond a routine clog. Jetting a pipe that needs replacing is money spent twice.
Using It as Scheduled Maintenance
For properties with a history of recurring clogs, scheduled jetting is genuinely preventive rather than reactive.
Restaurants and commercial kitchens typically run it on a set interval. Homes with older cast iron, heavy grease use, or known root pressure benefit from it every year or two.
The economics favour it. A scheduled cleaning at a time you choose costs far less than an emergency backup during a dinner party or a Saturday service — and the damage a backup causes is not limited to the plumbing invoice.
Commercial properties can put this on a schedule alongside their other work through our commercial plumbing service.
What Homeowners Can Do Between Cleanings
Keep grease out of the kitchen drain — pour it into a container and bin it. Use strainers on every drain. Be sceptical of chemical drain cleaners, which are hard on older pipes and rarely solve the underlying coating problem.
Watch for the early signs: slow drains, gurgling, or odours. Those indicate a line closing up, and addressing it then is cheaper than after a backup.
Getting It Assessed
Details are on our drain cleaning and sewer and drain services pages, and clogged-drain specifics on our clogged drains page.
Contact 72 Degrees or call (830) 468-5316.